Tzatziki Dip for Cucumbers

Roasted Eggplant and Tomatoes
October 3, 2019


2 8oz. containers plain yogurt
6 RedHat Mini Cucumbers, diced
2 tbsp olive oil
juice of ½ lemon
1 tbsp fresh dill, chopped
3 cloves garlic, peeled
Salt and pepper to taste


Combine all in ingredients into a food processor and process until well mixed. Transfer to a bowl and refrigerate. For best flavor, chill for at least an hour before serving.