Peppers

Over 50 Years of Fresh Produce

From red and yellow to orange and green, we produce zesty and sweet peppers that will add colour, life and joy to any dish you prepare. Roast them for a sandwich or stuff them with rice and sausage – our peppers will never disappoint.

Bell Peppers

Our sweet bell peppers add crunch to your salads, an element of surprise to your sandwiches, and a sweet punch of flavour to your pastas and stir-frys. Roasted, grilled or stuffed, they put the “mmmm” in main course.

Not only are bell peppers a flavorful addition to your next meal, they are packed with beneficial nutrients. Bell peppers are a source of Vitamin A, Vitamin C, Vitamin B6, Thiamene, Beta Carotene, Folic Acid and enough fibre to jump start your metabolism. Their colourful hues are a result of their high antioxidant content, so when it comes to picking your peppers – the brighter the better!

Mini Peppers

Mini Bell Peppers can be stuffed with everything from rice and ground beef to avocado and spicy sausage. Fresh and sweet, these perky little peppers are also an excellent treat plucked and eaten right from the garden.

Not only are Mini Bell Peppers a flavorful snack, they are packed with beneficial nutrients. Mini Bell Peppers are a source of Vitamin A, Vitamin C, Vitamin B6, Thiamene, Beta Carotene, Folic Acid and enough fibre to jump start any metabolism. Their colourful hues are a result of their high antioxidant content, so when it comes to picking your peppers – the brighter the better!